Zucchini Fritters

While you have the grater and zucchini out, why not make some fritters while your muffins are cooking. These simple and delicious fritters are crispy on the outside and soft on the inside.They are a great appetizer or side dish to BBQ lamb or chicken skewers.
With the lemon dill yogurt sauce they taste like summer.

　

 2 cups grated zucchini (squeezed of moisture and fluffed with a fork)
¼ cup bread crumbs (sub gluten free)
1 egg white
2tbs diced basil
2tbs diced onion
1tsp cumin
1tsp pepper
¼ tsp salt
Oil for frying

Mix all ingredients in a large bowl
Heat oil in a frying pan over med high heat, shape mixture in to patties and use a spoon to gently transfer in to oil. Fry until golden brown, about 5 minutes and gently flip, for another 3 or 4 minutes.
Serve right away with lemon dill yogurt sauce

lemon dill yogurt sauce
2tbs Greek yogurt
1tbs lemon juice
1tsp dill

Mix together in a small bowl.