½ cup gluten free flour
1 tbs ground flax
1/4 tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup almond butter
3 tbs water
3 tbs maple syrup
¼ cup chocolate chips
¼ cup chopped almonds
- Pre heat oven to 350 degrees
- Mix flax with water and Wisk until it gels slightly and then stir in wet ingredients.
- Stir dry ingredients together. Mix wet ingredients with dry ingredients until well combined
- Line a cookie sheet with parchment paper and spoon drop about 2 tbsp worth of cookie dough for each cookie. Bake at 350F for 10-12 minutes. Let cool 5 minutes before removing from pan.
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