Chili Lime Chicken Drumsticks with Zesty Coleslaw

I don’t normally like coleslaw, especially the soggy, bland mayonnaise heavy kind you find prepackaged at the grocery store, but this one is hard not to like. Its fresh, the cabbage is crunchy, the apples are nice and sweet and the dressing light. Coleslaw is the ultimate picnic food, and is great for potlatches. Using purple and green cabbage make its very color full and the light zesty dressing keeps it simple. Using a food processor with a slicing and grating blades make for a extremely quick prep time.

Salad
1 small purple cabbage
1 small green cabbage
5 carrots
2 crunchy apples (braeburns are perfect)
Parsley
Dressing
3- 4tbs veganase (or mayonaise)
2 tbs lemon juice
1tbs Dijon mustard
1 tbs apple cider vinegar
1tsp honey
1tsp braggs seasoning
Dill
Salt
Pepper
Toppings (optional)             
Pumpkin seeds
Sesame seeds
Sunflower seeds
raisins

　

1. Finely chop or use a mandolin to slice cabbages in to small slices, grate apples and carrots
2. Mix all dressing ingredients in a small food processor, adjust amounts to suit your taste.
3. Toss salad and dressing top with nuts and seeds and enjoy!

　

　
Chili Lime Chicken
Chicken drum sticks (legs or breasts)
Juice of 1 lime
3tbs chili for chicken sauce
1tsp chili powder
1tsp honey
Salt
pepper

Pre heat oven to 400 degrees and line a baking dish with parchment paper

 Mix juice, sauce and spices. Brush chicken and bake until a thermometer reads 190 degrees about 20-30 minutes, turning and brushing sauce and drippings on chicken to help brown nicly. If you have a lot of liquid left in baking pan, pour in to a small pot and reduce on the stove top and pour over chicken.

Gluten and Dairy Free BBQ Chicken Pizza

YOU CAN HAVE PIZZA AGAIN!!!!!! Yum yum yum



Pizza

Cooked chicken (tossed in BBQ sauce)
Shredded spinach
Caramelized onions
1 clove garlic sliced thin
sliced sun dried tomatoes
chopped pepper
Soy cheese
Tomato paste
1tbs BBQ sauce
Salt
Pepper

Spread tomato paste and BBQ sauce on pizza, spread spinach and chicken over crust.
Sprinkle on remaining ingredients and top with cheese.
Bake at 425 for about 20 minutes


Crust
1tbs yeast
2 ½ tsp sugar
2/3 cup warm soy milk
1 ¼ cup gluten free flour blend *
2tsp xanthan gum
¾ tsp salt
1tbs olive oil
2tsp cider vinegar

Or you can use a Premed mix such as Bobs Red Mill to save time.

Pre heat oven to 425
1.disove yeast and sugar in milk, let foam for 5 minutes
2. blend yeast mixture with all the other ingredients with a hand mixer , dough will be very soft.
3. Oil a non stick pan, or line with parchment paper, dust hands and surface and press dough in to pan, shape to desired thickness and shape, form a ridge for a crust if you like.
4. Bake crust for 10 minutes before topping

Makes one large thick crust pizza or 2 small thin crust.


Gluten Free Flour Blend
1 cup Rice flour
1 cup Tapioca starch
1 cup Sorghum flour

Mix ingredients together and store in an air tight container.
Double or triple and use mix to replace flour in any recipe!