Gluten free Pesto Veggie pizza

This amazing pizza is quick and easy, and adding herbs and cheese to the crust makes it extra delicious. The orange yams, green pesto and purple kale makes it a feast for the eyes.

A drizzle of balsamic reduction adds a little sweetness. Its very easy to make vegan, just make sure your pesto is dairy free (make your own!)

　
Pizza toppings
Pesto
Sun dried tomatoes
Purple kale
red onion
Yams (finely diced, about ¼ cup)
Red pepper
Garlic
Cheese (lactose free or soy if vegan)
Diced fresh herbs
balsamic reduction

1. Sauté yams and onion in a little oil until soft.

　
Crust

1tbs yeast
2 ½ tsp sugar
2/3 cup warm soy milk
1 ¼ cup gluten free flour blend *
2tsp xanthan gum
¾ tsp salt
1tbs olive oil
                                                       2tsp cider vinegar

Or you can use a Premade mix such as Bobs Red Mill to save time.

Pre heat oven to 425

1.disove yeast and sugar in milk, let foam for 5 minutes
2. blend yeast mixture with all the other ingredients with a hand mixer , dough will be very soft.
3. Oil a no stick pan, or line with parchment paper, dust hands and surface and press dough in to pan, shape to desiredthickness and shape, form a ridge for a crust if you like.
4. Bake crust for 10 minutes before topping

5. Add toppings, drizzle with balsamic reduction

Makes one large thick crust pizza or 2 small thin crust.

Gluten and Dairy Free BBQ Chicken Pizza

YOU CAN HAVE PIZZA AGAIN!!!!!! Yum yum yum



Pizza

Cooked chicken (tossed in BBQ sauce)
Shredded spinach
Caramelized onions
1 clove garlic sliced thin
sliced sun dried tomatoes
chopped pepper
Soy cheese
Tomato paste
1tbs BBQ sauce
Salt
Pepper

Spread tomato paste and BBQ sauce on pizza, spread spinach and chicken over crust.
Sprinkle on remaining ingredients and top with cheese.
Bake at 425 for about 20 minutes


Crust
1tbs yeast
2 ½ tsp sugar
2/3 cup warm soy milk
1 ¼ cup gluten free flour blend *
2tsp xanthan gum
¾ tsp salt
1tbs olive oil
2tsp cider vinegar

Or you can use a Premed mix such as Bobs Red Mill to save time.

Pre heat oven to 425
1.disove yeast and sugar in milk, let foam for 5 minutes
2. blend yeast mixture with all the other ingredients with a hand mixer , dough will be very soft.
3. Oil a non stick pan, or line with parchment paper, dust hands and surface and press dough in to pan, shape to desired thickness and shape, form a ridge for a crust if you like.
4. Bake crust for 10 minutes before topping

Makes one large thick crust pizza or 2 small thin crust.


Gluten Free Flour Blend
1 cup Rice flour
1 cup Tapioca starch
1 cup Sorghum flour

Mix ingredients together and store in an air tight container.
Double or triple and use mix to replace flour in any recipe!