Mango salsa
Prep :5 minutes
This quick, easy and very tasty salsa
works really well on everything from chicken to fish.
Double or triple recipe if you are feeding a crowd
1 large ripe mango diced
2 tbs minced red onion
2 tbs minced cilantro
1 clove garlic minced
1tbs lime juice
Salt
Pepper
Chili powder
Combine all ingredients in a bowl and season to taste.
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Sunday, 12 February 2012
Saturday, 11 February 2012
Lemony Chickpea Salad
A superb salad on its own, or a great side to chicken or fish
Salad
Mix together in a large salad bowl
3 cups chick peas
1 pint grape or cherry tomatoes
1 cup chopped pepper (red, yellow or mixed)
½ red onion
½ cup chopped basil
Dressing
Blend in a small food processor
2tbs lemon juice
2tbs flax oil (or olive)
Salt
Pepper
1 clove of garlic
Add dressing to salad and serve,
keeps 2-3 days in an airtight container in fridge
A superb salad on its own, or a great side to chicken or fish
Salad
Mix together in a large salad bowl
3 cups chick peas
1 pint grape or cherry tomatoes
1 cup chopped pepper (red, yellow or mixed)
½ red onion
½ cup chopped basil
Dressing
Blend in a small food processor
2tbs lemon juice
2tbs flax oil (or olive)
Salt
Pepper
1 clove of garlic
Add dressing to salad and serve,
keeps 2-3 days in an airtight container in fridge
Iced Raspberry Lemon Yerba Mate
This refreshing tea is great year round, and makes a awesome cocktail
I cup brewed yerba mate cooled
1 cup cold water
Juice of 2 Meyer lemons
¼ cups fresh or frozen raspberries
- Agave nectar or honey to taste
- Brew tea, sweeten to your likin
- Juice lemons in to cold water
- Pour lemon water and tea over ice
- Add raspberries and garnish with lemon wedge.
You can also double or triple the recipe to make a jug
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