This refreshing tea is great year round, and makes a awesome cocktail
I cup brewed yerba mate cooled
1 cup cold water
Juice of 2 Meyer lemons
¼ cups fresh or frozen raspberries
- Agave nectar or honey to taste
- Brew tea, sweeten to your likin
- Juice lemons in to cold water
- Pour lemon water and tea over ice
- Add raspberries and garnish with lemon wedge.
You can also double or triple the recipe to make a jug
No comments:
Post a Comment