These amazing raw, gluten and dairy free cookies taste delicious and
have the texture of a homemade soft baked cookie.
A great last minute treat because they are so quick to make.
These cookies will not last long at all!!
Prep time; 10 mins¼ cup toasted coconut (or un toasted if you prefer)
1/3 cup coconut flour
3tbs Dutch cocoa powder
2tbs agave syrup or maple syrup
2tbs almond butter
½ tsp vanilla
6 large dates pitted and chopped
¼ cup dark chocolate, shredded or chopped
In a food processor, process all ingredients until the mixture is uniform and sticks together well. If the mixture is too wet, add more flour, too dry add more agave or water. Roll in to balls and press flat. store in fridge.
*To boost the nutritional content even more,
add 2tbs of the following and water to balance texture.
Maca powder
Chia Seeds
Hemp seeds
Ground Flax
Protein powder
Spirulina
Recipe adaped from Whole Foods to Thrive by Brendan Brazier
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