Pork Tenderloin with Dijon and Onion

Pork tenderloin with Dijon and Onion

　



1 or 2 pork tenderloins
3 onions
2 cloves of garlic
½ cup white wine
2tbs Dijon mustard
2tbs olive oil
Tarragon
Sea Salt
Pepper

Preheat oven to 400

1.In a large Dutch oven or roasting pan, heat olive oil and sauté onions and garlic until soft.

Remove onions from pan and set aside

2. Brown tenderloins on all side, remove from pan and set aside

3. Pour wine in to pan and reduce scraping the bottom to loosen any of the tasty bits.

4. Stir in mustard and onions and place pork loins on top, cover and cook in a 400 degree oven for 20 minutes

5. To make gravy if you desire, remove pork and onions and reduce any liquid left in the bottom and add a little corn starch to thicken.