A superb salad on its own, or a great side to chicken or fish
Mix together in a large salad bowl
3 cups chick peas
1 pint grape or cherry tomatoes
1 cup chopped pepper (red, yellow or mixed)
½ red onion
½ cup chopped basil
Dressing
Blend in a small food processor
2tbs lemon juice
2tbs flax oil (or olive)
Salt
Pepper
1 clove of garlic
Add dressing to salad and serve,
keeps 2-3 days in an airtight container in fridge
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